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Meatloaf

Discovered a pretty yummy meat loaf recipe.

Recipe for Sage Meat Loaf
1 egg, beaten
2/3 cup milk
1 tbsp Worcestershire Sauce
1 cup crushed saltines
1/4 cup finely chopped onion
1 tsp salt
1/2 tsp rubbed sage
1/4 tsp pepper
1-1/2 lbs ground beef
1/4 cup ketchup
3 tbsp brown sugar
1 tsp ground mustard
1/4 tsp ground nutmeg

In a large bowl, combine the first 8 ingredients. Crumble beef over the mixture and mix well. Pat meat mixture into an ungreased 9x5x3 loaf pan. Bake, uncovered at 350 for 50 minutes.
Combine ketchup, brown sugar, mustard and nutmeg; spread over the top. Bake 15-20 minutes longer or until meat is no longer pink and 160 temp. Let meatloaf stand for 10 minutes before slicing.

Instead of crushed saltines and sage, I used herb seasoned bread crumbs. Joseph's only complaint was that the sauce top was too sweet. Mine was that there wasn't enough sauce (I like sauce).

The boys LOVED the meatloaf! We will have to make it again.

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