Skip to content


Discovered a pretty yummy meat loaf recipe.

Recipe for Sage Meat Loaf
1 egg, beaten
2/3 cup milk
1 tbsp Worcestershire Sauce
1 cup crushed saltines
1/4 cup finely chopped onion
1 tsp salt
1/2 tsp rubbed sage
1/4 tsp pepper
1-1/2 lbs ground beef
1/4 cup ketchup
3 tbsp brown sugar
1 tsp ground mustard
1/4 tsp ground nutmeg

In a large bowl, combine the first 8 ingredients. Crumble beef over the mixture and mix well. Pat meat mixture into an ungreased 9x5x3 loaf pan. Bake, uncovered at 350 for 50 minutes.
Combine ketchup, brown sugar, mustard and nutmeg; spread over the top. Bake 15-20 minutes longer or until meat is no longer pink and 160 temp. Let meatloaf stand for 10 minutes before slicing.

Instead of crushed saltines and sage, I used herb seasoned bread crumbs. Joseph's only complaint was that the sauce top was too sweet. Mine was that there wasn't enough sauce (I like sauce).

The boys LOVED the meatloaf! We will have to make it again.


No Trackbacks


Display comments as Linear | Threaded

No comments

Add Comment

Enclosing asterisks marks text as bold (*word*), underscore are made via _word_.
Standard emoticons like :-) and ;-) are converted to images.
E-Mail addresses will not be displayed and will only be used for E-Mail notifications.

To prevent automated Bots from commentspamming, please enter the string you see in the image below in the appropriate input box. Your comment will only be submitted if the strings match. Please ensure that your browser supports and accepts cookies, or your comment cannot be verified correctly.

Form options